Stargazy pie

Stargazy pie

A stargazy pie, ready to serve
Alternative names Starrey gazey pie
Course Main
Place of origin England
Region or state Mousehole, Cornwall
Serving temperature Hot
Main ingredients Pilchards
Cookbook:Stargazy pie  Stargazy pie

Stargazy pie (sometimes called starrey gazey pie or other variants) is a Cornish dish made of baked pilchards, along with eggs and potatoes, covered with a pastry crust. Although there are a few variations with different fish being used, the unique feature of stargazy pie is fish heads (and sometimes tails) protruding through the crust, so that they appear to be gazing skyward. This allows the oils released during cooking to flow back into the pie.

The dish is traditionally held to have originated from the village of Mousehole in Cornwall and is traditionally eaten during the festival of Tom Bawcock's Eve to celebrate his heroic catch during a very stormy winter. According to the modern festival, which is combined with the Mousehole village illuminations, the entire catch was baked into a huge stargazy pie, encompassing seven types of fish and saving the village from starvation. There is evidence that the festival dates back even further, to pre-Christian times. The story of Bawcock was popularised by Antonia Barber's children's book The Mousehole Cat, which featured the star-gazy pie. In 2007 contestant Mark Hix won the BBC's Great British Menu with a variant of the dish.

Description

Stargazy pie is a pastry-based fish pie which, by tradition, is filled with whole pilchards. Critically, the pilchards must retain their heads, which then poke through the pastry top, appearing to gaze at the stars. The position of the fish allows the oil that is released during cooking to drain into the pie, adding a fuller flavour and ensuring the pie is moist.[1] The celebrity chef Rick Stein suggested also poking the pilchards' tails through the pie crust to give the effect of leaping through water.[2]

In spite of the fact that the British Food Trust describes the dish as being fun as well as amusing to children,[1] it has been listed in "Yuck! Disgusting things people eat", a lifestyle feature by the New York Daily News based upon the book by an American author, Neil Setchfield.[3][4] On Tom Bawcock's Eve it is served in The Ship Inn, the only pub in Mousehole, sometimes after a re-enactment of the legend.[5]

Origins

"Merry place you may believe, Tiz Mouzel 'pon Tom Bawcock's eve
To be there then who wouldn't wesh, to sup o' sibm soorts o' fish
When morgy brath had cleared the path, Comed lances for a fry
And then us had a bit o' scad an' Starry-gazie pie
As aich we'd clunk, E's health we drunk, in bumpers bremmen high,
And when up caame Tom Bawcock's name, We'd prais'd 'un to the sky"

Traditionally sung on Tom Bawcock's Eve[6]

The pie originates from the fishing village of Mousehole in Cornwall. As with many parts of Cornish heritage, a legend has appeared about its origins. In this case, the pie is served to celebrate the bravery of Tom Bawcock, a local fisherman in the 16th century. The legend explains that one winter had been particularly stormy, meaning that none of the fishing boats had been able to leave the harbour. As Christmas approached, the villagers, who relied on fish as their primary source of food, were facing starvation.[6]

On 23 December, Tom Bawcock decided to brave the storms and went out in his fishing boat. Despite the stormy weather and the difficult seas, he managed to catch enough fish to feed the entire village. The entire catch (including seven types of fish) was baked into a pie, which had the fish heads poking through to prove that there were fish inside. Ever since then, the Tom Bawcock's Eve festival is held on 23 December in Mousehole. The celebration and memorial to the efforts of Tom Bawcock sees the villagers parading a huge stargazy pie during the evening with a procession of handmade lanterns, before eating the pie itself.[6][7][8]

An older feast, held by the fishermen towards the end of December, included a pie cooked with different fish to represent the variety of catches the men hoped to achieve in the coming year. There is a possibility that Tom Bawcock's Eve is an evolution of this festival.[9] Since 1963, the festival has been run against the backdrop of the Mousehole village illuminations, where the entire harbour is lit up, along with many other displays.[10] One set of lights even represents the pie itself, showing fish heads and tails protruding from a pie dish underneath six stars.[11]

There was a rumour that the entire festival was a fabrication by the landlord of The Ship Inn in the 1950s. However, festivities had been recorded by Morton Nance, an author on the Cornish language, in 1927 in the magazine Old Cornwall. His description was regarding the festivities prior to 1900, though he doubted the reality of Tom Bawcock, suggesting it was in fact "Beau Coc". He also went on to confirm that the origins of the festival dated back to pre-Christian times, though it is unclear at what time the stargazy pie became part of the festivities. Morton Nance went on to restore the traditional song sung on Tom Bawcock's Eve, played to the local tune "wedding March".[12]

Recipes

A blue ceramic dish containing a stargazy pie, with six fish poking out of a shortcrust pastry lid, looking skywards
Stargazy pie, with sardines looking skywards before it is baked in the oven

The original pie in the legend included sand eels, horse mackerel, pilchards, herring, dogfish and ling along with a seventh fish. In a traditional pie, the primary ingredient is the pilchard (sardine), although mackerel or herring is used as a substitute. Richard Stevenson, chef at The Ship Inn in Mousehole, suggests that any white fish will work for the filling, with pilchards or herring just added for the presentation. Prior to putting it in the pie the fish should be skinned and boned (except the head and tail), to allow for ease of eating. Along with the fish, the other traditional ingredients are thickened milk, eggs and boiled potatoes.[13]

Many recipe variations around the traditional ingredients exist, some of which include hard-boiled eggs, bacon, onion, mustard or white wine. Other alternatives to the main fish can be crayfish and rabbit or mutton. The recipes for the stargazy pie are all topped with a pastry lid, generally shortcrust but sometimes puff pastry, through which the fish heads and sometimes tails protrude.[13]

For presentation, one suggestion is that the pilchards are arranged with their tails toward the centre of the pie and their heads poking up through the crust around the edge. As it includes potatoes and pastry, the pie can be served on its own or with crusty bread, sometimes with vegetables. Other suggested accompaniments are Cornish Yarg, Rhubarb chutney, poached eggs or a slice of lemon.[13][14]

In popular culture

The Mousehole Cat

The children's book The Mousehole Cat by Antonia Barber is inspired by Tom Bawcock's Eve. It is the story of Tom Bawcock and his loyal black and white cat, Mowzer, setting sail to catch the fish. When the boat hits the storm, it is represented by a giant "Storm-Cat", allowing Mowzer to eventually save the day by soothing the storm with her purring. This purring becomes a song and while the Storm-Cat is resting Tom is able to haul in his catch and return to the village. When they arrive back at the village, the entire catch is baked into a "Star-Gazy" pie, on which the villagers feast. Notably, Antonia Barber points out that stargazy pie was a staple of Mousehole diet before Tom's heroic fishing expedition, however, whereas according to tradition it dates from his return and legendary catch.[15]

Great British Menu and Mark Hix

The main course of the second series of the Great British Menu was won by Mark Hix, head chef at The Ivy in London, with a variation on stargazy pie.[16] Instead of the traditional pilchards, he combined rabbit and crayfish for the filling, poking some crayfish through the pie crust. As the winning main course, the pie was served along with the other winning courses at an Ambassador's dinner at the British Embassy in Paris.[16][17] Breaking with tradition, the judges also chose his dessert, making him the only chef to have won two separate courses on the show. Mark Hix had previously created a similar version of the dish for a festival aimed at increasing the use of mutton. His mutton and crayfish stargazy pie was made during a festival in 2006, and he served it at his London restaurants for a time.[18]

The Devil and stargazy pie

Another legend surrounding stargazy pie, along with the other unusual pies of Cornwall, is that they were the reason that the Devil never came to Cornwall. In his book Popular romances of the west of England; or, The drolls, traditions, and superstitions of old Cornwall, a collection of Cornish traditions, Robert Hunt explains that the Devil crossed the River Tamar to Torpoint. The chapter, entitled "The Devil's Coits, etc", reasons that the Devil discovered the Cornish would put anything in a pie and decided to leave before they took a fancy to a "devilly" pie, returning to Devon.[19][20]

Other mentions

See also

References

  1. ↑ 1.0 1.1 "Stargazey pie". The British Food Trust. Retrieved 7 January 2011.
  2. ↑ Stein, Rick (2005). Rick Stein's Food Heroes. BBC Books. ISBN 0-563-52175-9.
  3. ↑ "Yuck! disgusting things people eat (number 9)". New York Daily News. 24 August 2010. Retrieved 7 January 2011.
  4. ↑ Setchfield, Neil (2010). Yuck! The things people eat. Merrell. ISBN 1-85894-524-0.
  5. ↑ Berry, Oliver; Dixon, Belinda (2008). Devon, Cornwall & South West England. Lonely Planet. p. 48. ISBN 1-74104-873-7. Retrieved 7 January 2011.
  6. ↑ 6.0 6.1 6.2 "The Story of Tom Bawcock". BBC News. 2 December 2009. Retrieved 7 January 2011.
  7. ↑ Kent, Michael (2008). Cornwall from the Coast Path. Alison Hodge Publishers. p. 103. ISBN 0-906720-68-0.
  8. ↑ Trewin, Carol; Woolfitt, Adam (2005). Gourmet Cornwall. Alison Hodge Publishers. p. 16. ISBN 0-906720-39-7.
  9. ↑ Paston-Williams, Sara (2006). Fish: Recipes from a Busy Island. National Trust Books. p. 21. ISBN 1-905400-07-1. Retrieved 7 January 2011.
  10. ↑ "Mousehole village illuminations". BBC News. 12 November 2009. Retrieved 7 January 2011.
  11. ↑ "Mousehole comes to life with light". BBC. Retrieved 7 January 2011.
  12. ↑ Deane, Troy; Shaw, Tony (1975). The folklore of Cornwall. Batsford. ISBN 0-7134-3037-0.
  13. ↑ 13.0 13.1 13.2 Trewing, Carol; Woolfitt, Adam (2006). Cornish Fishing and Seafood. Alison Hodge Publishers. p. 243. ISBN 0-906720-42-7. Retrieved 7 January 2011.
  14. ↑ "Stargazy pie". Britain's Best Dish. ITV. Retrieved 7 January 2011.
  15. ↑ Cohn, Amy (10 March 1991). "Children's Books: The Mousehole Cat". The New York Times. Retrieved 7 January 2011.
  16. ↑ 16.0 16.1 Stacey, Caroline (11 October 2008). "Mark Hix serves up a seasonal feast". The Times. Retrieved 7 January 2011.
  17. ↑ Dugan, Emily (8 June 2007). "Champion of British food dominates the 'Great British Menu'". The Independent. Retrieved 7 January 2011.
  18. ↑ "Mutton gambols back on the menu". BBC News. 1 October 2006. Retrieved 7 January 2011.
  19. ↑ Hunt, Robert (1871). Popular romances of the west of England; or, The drolls, traditions, and superstitions of old Cornwall. JC Hotten. pp. 185–186.
  20. ↑ Croxford, Bob (1993). From Cornwall with love. Dundurn Press. ISBN 0-9521850-0-8.
  21. ↑ Armitage, Ronda; Armitage, David (1997). The Lighthous Keeper's Cat. Scholastic. ISBN 0-590-13260-1.
  22. ↑ "The Bees (U.S.): 'Starry Gazey Pie'". NPR Music. 20 January 2008. Retrieved 7 January 2011.
  23. ↑ http://www.bbc.com/news/blogs-china-blog-27442398

External links

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