Spiraeoside
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| Names | |
|---|---|
| IUPAC name
3,5,7-trihydroxy-2-[3-hydroxy-4-[(2S,3R,4S,5S,6R)-3,4,
5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]chromen-4-one | |
| Other names
Spiraeosid Spiraein Quercetin-4'-glucoside Quercetin 4'-O-glucoside Quercetin-4-O-β-D-glucoside | |
| Identifiers | |
| 68011 | |
20229-56-5  | |
| Jmol-3D images | Image |
| PubChem | 5320844 |
| |
| Properties | |
| C21H20O12 | |
| Molar mass | 464.37 g/mol |
| Except where noted otherwise, data is given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | |
verify (what is: / ?) | |
| Infobox references | |
Spiraeoside is a chemical compound. It can be isolated from flowers of Filipendula ulmaria (L.) (aka Spiraea ulmaria or meadowsweet) or from the garden onion (Allium cepa).[1][2]
Spiraeoside is the 4'-O-glucoside of quercetin.
References
- ↑ Williamson, Gary; Plumb, Geoff W.; Uda, Yasushi; Price, Keith R.; Rhodes, Michael J.C. (1996). "Dietary quercetin glycosides: Antioxidant activity and induction of the anticarcinogenic phase II marker enzyme quinone reductase in Hepalclc7 cells". Carcinogenesis 17 (11): 2385–7. doi:10.1093/carcin/17.11.2385. PMID 8968052.
- ↑ Olsson, Marie E.; Gustavsson, Karl-Erik; Vågen, Ingunn M. (2010). "Quercetin and Isorhamnetin in Sweet and Red Cultivars of Onion (Allium cepaL.) at Harvest, after Field Curing, Heat Treatment, and Storage". Journal of Agricultural and Food Chemistry 58 (4): 2323–30. doi:10.1021/jf9027014. PMID 20099844.
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