Sphingobium
| Sphingobium | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Alpha Proteobacteria |
| Order: | Sphingomonadales |
| Family: | Sphingomonadaceae |
| Genus: | Sphingobium |
| Species | |
|
Sphingobium amiense | |
Sphingobium species are different from other sphingomonads in that they are commonly isolated from soil; however, Sphingobium yanoikuyae was isolated from a clinical specimen. They can degrade a variety of chemicals in the environment such as aromatic and chloroaromatic compounds, phenols like nonylphenol and pentachlorophenol, herbicides such as (RS)-2-(4-chloro-2-methylphenoxy) propionic acid and hexachlorocyclohexane, and polycyclic aromatic hydrocarbons.