Soup alla Canavese

Zuppa alla Canavese
Type	Soup
Place of origin	Italy
Main ingredients	White stock, tomato puree, butter, carrot, celery, onion, cauliflower, bacon fat, Parmesan cheese, parsley, sage, salt and pepper.
Cookbook:Zuppa alla Canavese  Zuppa alla Canavese

Soup alla Canavese is an Italian soup made from white stock, tomato puree, butter, carrot, celery, onion, cauliflower, bacon fat, Parmesan cheese, parsley, sage, salt and pepper.

See also

• List of soups
• Food portal

References

• Mrs. W. G. Waters (1901). The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes. London: W. Heinemann. p. 106. Retrieved 31 May 2013. 

External links

• Soup alla Canavese at Wikibook Cookbooks