Sohan papdi

Soan papdi
Soan papdi
Alternative names	Soam papdi, patisa
Place of origin	India
Main ingredients	Gram flour, sugar, flour, ghee, milk, cardamom[1]
Cookbook:Soan papdi  Soan papdi

Sohan Papdi (also known as Patisa, Son Papri or Soan Papdi) ^[2] is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture.^[3]

History

Sohan Papdi is said to have originated in Punjab while some feel it originated in Uttar Pradesh.^[4]

Ingredients

Its main ingredients are sugar, gram flour derived from chick peas, flour, ghee, milk and cardamom.^[5]

See also

• Sohan (confectionery)
• Sohan Halwa
• Pişmaniye Turkish cotton candy (wheat flour)
• Pashmak Persian cotton candy (tahini, ground sesame)
• Dragon's beard candy Chinese cotton candy (rice flour)

References

Wikimedia Commons has media related to Sohan papdi.

External links

• Annotated video recipe illustrates traditional hand-made technique for creating Soan Papdi's crisp multi-layers (filmed at Shreya's Sweets Hampankatta, Mangalore); ·Permaculturetravel· YouTube Channel
• Demonstration of modern mechanized equipment in the making of pişmaniye, a related Turkish confection

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