Sodium metabisulfite

Sodium metabisulfite
Names
Other names
Sodium pyrosulfite
Sodium disulfite
Identifiers
7681-57-4 Yes
ChEMBL ChEMBL2016976 
EC number 231-673-0
Jmol-3D images Image
PubChem 656671
RTECS number UX8225000
Properties
Na2S2O5, Na-O-(S=O)-O-(S=O)-O-Na
Molar mass 190.107 g/mol
Appearance white to yellow powder
Odor faint SO2
Density 1.48 g/cm3
Melting point 170 °C (338 °F; 443 K) decomposition begins at 150 °C
45.1 g/100 mL (0 °C)
65.3 g/100 mL (20 °C)
81.7 g/100 mL (100 °C)
Solubility very soluble in glycerol
soluble in ethanol
Hazards
MSDS Mallinckrodt MSDS
EU Index 016-063-00-2
EU classification Harmful (Xn)
Irritant (Xi)
R-phrases R22 R31 R41
S-phrases (S2) S26 S39 S46
NFPA 704
Flammability code 0: Will not burn. E.g., water Health code 2: Intense or continued but not chronic exposure could cause temporary incapacitation or possible residual injury. E.g., chloroform Reactivity code 1: Normally stable, but can become unstable at elevated temperatures and pressures. E.g., calcium Special hazards (white): no codeNFPA 704 four-colored diamond
0
2
1
US health exposure limits (NIOSH):
none[1]
Related compounds
Other anions
Sodium sulfite
Sodium bisulfite
Other cations
Potassium metabisulfite
Related compounds
Sodium dithionite
Sodium thiosulfate
Sodium sulfate
Except where noted otherwise, data is given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
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Infobox references

Sodium metabisulfite or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium (metabisulfite). It is used as a disinfectant, antioxidant and preservative agent.

Preparation

Sodium metabisulfite can be prepared by evaporating a solution of sodium bisulfite saturated with sulfur dioxide:

2 HSO3 H2O + S2O52−

which leaves solid Na2S2O5 behind.[2]

Chemical structure

The anion is a hybrid of dithionite (S2O42−) and dithionate (S2O62−). The anion consists of an SO2 group linked to an SO3 group, with the negative charge more localized on the SO3 end. The S–S bond length is 2.22 Å, and the "thionate" and "thionite" S–O distances are 1.46 and 1.50 Å respectively.[3]

Uses

Food additive

It is used as a preservative and antioxidant in food and is also known as E223.[4]

It may cause allergic reactions in those who are sensitive to sulfites, including respiratory reactions in asthmatics, anaphylaxis and other allergic reactions in sensitive individuals.[5][6]

Sodium metabisulfite and potassium metabisulfite are the primary ingredients in Campden tablets, used for wine and beer making.[7]

The acceptable daily intake is up to 0.7 milligrams per kilogram of body weight.[8] Sodium metabisulfite oxidizes in the liver to sulfate which is excreted in the urine.[9]

Sanitization and cleaning agent

It is commonly used in homebrewing and winemaking to sanitize equipment. It is used as a cleaning agent for potable water reverse osmosis membranes in desalination systems. It is also used to remove chloramine from drinking water after treatment.

Other uses

Chemical properties

When mixed with water, sodium metabisulfite releases sulfur dioxide (SO2), a pungent, unpleasant smelling gas that can also cause breathing difficulties in some people. For this reason, sodium metabisulfite has fallen from common use in recent times, with agents such as hydrogen peroxide becoming more popular for effective and odorless sterilization of equipment. Released sulfur dioxide however makes the water a strong reducing agent.

Sodium metabisulfite releases sulfur dioxide in contact with strong acids:

Na2S2O5 + 2 HCl → 2 NaCl + H2O + 2 SO2

On heating to high temperature, it releases sulfur dioxide, leaving sodium sulfite behind:[12]

Na2S2O5 → Na2SO3 + SO2

See also

References

  1. "NIOSH Pocket Guide to Chemical Hazards #0566". National Institute for Occupational Safety and Health (NIOSH).
  2. Catherine E. Housecroft; Alan G. Sharpe (2008). "Chapter 16: The group 16 elements". Inorganic Chemistry, 3rd Edition. Pearson. p. 520. ISBN 978-0-13-175553-6.
  3. K. L. Carter, T. A. Siddiquee, K. L. Murphy, D. W. Bennett "The surprisingly elusive crystal structure of sodium metabisulfite" Acta Cryst. (2004). B60, 155–162. doi:10.1107/S0108768104003325
  4. "Food Additives approved by the EU" (PDF). Retrieved 12 March 2015.
  5. Dean D. Metcalfe, Ronald A. Simon, Food allergy: adverse reactions to food and food additives, Wiley-Blackwell 2003, p. 324–339
  6. http://www.ific.org/publications/brochures/asthmabroch.cfm
  7. Milne, George W. A. (2005). Gardner's commercially important chemicals: synonyms, trade names, and properties. New York: Wiley-Interscience. p. 568. ISBN 0-471-73518-3.
  8. "Food-Info.net : E-numbers : E223: Sodium disulphite". food-info.net.
  9. "Food-Info.net : E-numbers : E223: Sodium disulphite". food-info.net.
  10. http://silvergrain.com/labs/Metabisulfite
  11. http://www.bonideproducts.com/lbonide/msds/msds271.pdf
  12. Sodium sulfite. http://www.chemicalbook.com/ChemicalProductProperty_EN_cb4111698.htm

External links