Snow's BBQ
| Snow's BBQ | |
|---|---|
 | |
  | |
| Restaurant information | |
| Established | March 1, 2003 |
| Current owner(s) | Kerry Bexley |
| Head chef | Tootsie Tomanetz |
| Food type | Texas barbecue |
| Dress code | Casual |
| Street address | 516 Main Street |
| City | Lexington |
| County | Lee County |
| State | Texas |
| Postal code/ZIP | 78947 |
| Country | United States |
| Coordinates | 30°24′48″N 97°00′35″W / 30.413317°N 97.009857°WCoordinates: 30°24′48″N 97°00′35″W / 30.413317°N 97.009857°W |
| Website |
snowsbbq |
Snow's BBQ is a Texas barbecue restaurant located roughly an hour outside of Austin, Texas in the small town of Lexington. In May 2008, Texas Monthly rated Snow's BBQ as the number-one BBQ joint in Texas, defeating long time champions Kruez Market in Lockhart, Luling City Market in Luling, Louie Mueller in Taylor, and Smitty's Market in Lockhart.[1] In May 2013, Snow's was ranked in the Top 4 on the magazine's every-five-years Top 50 list.[2]
Snow's BBQ has also been labeled as "The Best Texas BBQ in the World" by The New Yorker in its article titled "By Meat Alone" written by Calvin Trillin in the November 24, 2008, issue.[3]
Snow's BBQ is only open on Saturdays from 8AM until they run out of meat, which is usually around noon on any given Saturday.[1]
References
- ↑ 1.0 1.1 "Top 50 BBQ Joints in Texas". Texas Monthly Magazine. June 2008. Archived from the original on August 28, 2008. Retrieved March 9, 2015.
- ↑ "The List: The Top 50 Barbecue Joints". Texas Monthly Magazine. May 14, 2013. Retrieved March 9, 2015.
- ↑ Trillin, Calvin (November 24, 2008). "By Meat Alone". The New Yorker. Retrieved October 7, 2010.