Small sausage in large sausage

An example of Small Sausage in Large Sausage being prepared.

Small sausage in large sausage (Chinese: 大腸包小腸; Pe̍h-ōe-jī: tōa-tn̂g pau sió-tn̂g; literally: "small intestine wrapped in large intestine") is a snack invented in Taiwan in the late 20th century. A segment of Taiwanese pork sausage is wrapped in a (slightly bigger and fatter) sticky rice sausage to make this delicacy, usually served chargrilled. It may be compared to a hot dog. Deluxe versions are available in night markets in Taiwan, with condiments such as pickled bokchoi, garlic, wasabi and thick soy sauce paste to complement the taste.

See also

• Cuisine of Taiwan
• List of sausages
• List of sausage dishes
• Food portal

References

• 今個假期遊台灣(2011 - 2012最新版) (in Chinese). Retrieved 30 September 2014. 
• 台中/台南2014年版 (in Chinese). Retrieved 30 September 2014. 
• 大台中樂遊帖 (in Chinese). Retrieved 30 September 2014. 
• "台中市美食攻略版圖 PART 2" (in Chinese). Retrieved 30 September 2014. 

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