Silk waste

Silk waste includes all kinds of raw silk which may be unwindable, and therefore unsuited to the throwing process. Before the introduction of machinery applicable to the spinning of silk waste, the refuse from cocoon reeling, and also from silk winding, which is now used in producing spun silk fabrics, was nearly all destroyed as being useless, with the exception of that which could be hand-combed and spun by means of the distaff and spinning wheel, a method which is still practised by some of the peasantry in India and other countries in Asia.

Sources

The supply of waste silk is drawn from the following sources:

Processing

A silk "throwster" receives the silk in skein form, the thread of which consists of a number of silk fibres wound together to make a certain diameter or size, the separate fibre having actually been spun by the worm. The silk-waste spinner receives the silk in quite a different form: merely the raw material, packed in bales of various sizes and weights, the contents being a much-tangled mass of all lengths of fibre mixed with much foreign matter, such as ends of straws, twigs, leaves, worms and chrysalis. It is the spinner's business to straighten out these fibres, with the aid of machinery, and then to so join them that they become a thread, which is known as spun silk.

All silk produced by the worm is composed of two substances: fibroin, the true thread, and sericin, which is a hard, gummy coating of the fibroin. Before the silk can be manipulated by machinery to any advantage, the gum coating must be removed, really dissolved and washed away. Where the method used in achieving this operation is through fermentation, the product is called schappe. The former, schapping, is the French, Italian and Swiss method, from which the silk when finished is neither so bright nor so good in colour as the discharged silk; but it is very clean and level, and for some purposes essential, as, for instance, in velvet manufacture.

See also

References

    Public Domain This article incorporates text from a publication now in the public domain: Chisholm, Hugh, ed. (1911). Encyclopædia Britannica (11th ed.). Cambridge University Press.

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