Siddika Kabir

Siddiqua Kabir (May 7, 1931 – January 31, 2012) was a Bangladeshi nutritionist, academic, cookbook author and cooking show television host. A professor and teacher, Kabir hosted and guest starred in numerous television shows featuring Bangladeshi cuisine, including Siddiqua Kabir’s Recipe on NTV Bangla.^[1][2]

Early life and career

Kabir was born in Dhaka, British India, on May 7, 1931.^[2] She attended college for mathematics and received a master's degree in the subject.^[2] Kabir began her teaching career in 1957, when she joined the math department of Eden Girls' College in Azimpur, Dhaka.^[1] In 1963, Kabir obtained a master's degree in "food and nutrition" and food administration from Oklahoma State University in the United States.^[2] She joined the nutrition department of College of Home Economics, Azimpur, Dhaka and later became the principal of the college later.^[2]

Kabir appeared in her first television cooking show in 1966, leading a long career in numerous cooking shows as a presenter and guest.^[1] She also authored cookbooks, including "Ranna Khaddya Pushti" and "Bangladesh Curry Cookbook."^[3] Her career further led to consultant work for major foreign and Bangladeshi consumer food brands, such as Radhuni, Dano, and Nestlé.^[1][2]

Kabir received several awards from the food and television industries, including the Sheltech Award, which was given to her in 2009.^[2]

Death

Siddiqua Kabir died at Square Hospital in Dhaka on January 31, 2012, at the age of 80.^[1][2]

References