Shelpek

Shelpek
Cookbook:Shelpek  Shelpek

Shelpek (Turkmen: çelpek; Kazakh: шелпек; Kyrgyz: май токоч, челпек; Uzbek: chalpak/чалпак; Uyghur: chalpyaq/чалпак‎) is a traditional Kazakh dish, it representing a flatbread commonly consumed all over the country. The main ingredients of the dish are flour, milk, sugar, butter, sour cream, baking soda, salt and vegetable oil.

The dough is shaped into balls and fried in hot vegetable oil until reaching a golden color. Shelpek can also be prepared with yeast, thus the dough stays soft for a longer period of time. The recipe to prepare the dough in the given case is similar to the one used for baursaks.

See also

Flatbreads Asia Barbari bread Bazlama Bhakri Bhatoora Bindaetteok Bing Bolani Chapati Dosa Khebz Khubz Kulcha Gözleme Green onion pancake Khanom buang Lahoh Laobing Lavash Luchi Malooga Markook Matzo Naan Obi non Papadum Paratha Pesarattu Pita Pletzel Puri Qutab Roti Roti canai Sanchuisanda Sangak Sheermal Shelpek Taboon bread Taftan Tandyr nan Yufka Europe Crisp bread Farl Flammkuchen Flatbrød Flatkaka Focaccia Hoggan Lefse Opłatek Pancake Pane carasau Piadina Pita Podpłomyk Rieska Sacramental bread Scaccia Shotis puri Somun Tonis puri Tunnbröd Africa Aish Mehahra Injera Khubz Lahoh Ngome Americas Arepa Bammy Casabe Tortilla List of tortilla-based dishes Tortilla de Rescoldo Recipes on WikiBooks Category:Flatbreads The Food Portal

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