Shekerbura

Shekerbura

Type	Dessert
Place of origin	Azerbaijan
Cookbook:Shekerbura Shekerbura

Shekerbura (Azerbaijani: şəkərbura), is a type of Azerbaijani dessert.^[1]^[2] The ingredients are ground hazelnuts, sugar, butter, eggs, milk, cream, yeast.

Shekerbura is a popular Azerbaijani sweet pastry, filled with ground almonds, hazelnuts, or walnuts. Shekerbura, shor gogal, and pakhlava are all eaten in Baku at the Novruz spring holiday.^[3]

References

Cuisine of Turkey

Beverages	Non-alcoholic beverages Mırra Pekmez Rize Tea Salep Şalgam Şerbet Şıra Turkish coffee Turkish tea Fermented Beverages Ayran Hardaliye Boza Kımız Kefir Beers Beer in Turkey (main article) Efes Tekel Distilled beverages Rakı Kanyak Wines Turkish wine (main article) Adakarası Boğazkere Çalkarası Kalecik Karası Öküzgözü Papazkarası

Breads	Bazlama Çerkes simiti Gözleme Kandil simidi Katmer Lavaş Nokul Pide Pişi Poğaça Simit Tandır bread Yufka

Appetizers and salads	Meze (main article) Baba ganuş Cacık Çiğ köfte Çoban salad Deniz börülcesi salatası Dolma Humus Katık İçli köfte İmam bayıldı Kısır Kokoreç Lakerda Pastirma Pilaki Piyaz Sarma Sucuk Şakşuka Taramasalata Tarator Yoğurt

Cheeses	Beyaz cheese Braided cheese Çeçil cheese Circassian cheese Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval cheese Kelle cheese Lavaş cheese Lor cheese Mihaliç cheese Tulum cheese Van herbed cheese

Soups	Çorba (main article) Analı kızlı soup Ezogelin İşkembe Kuzukulağı çorbası Mercimek Tarhana Toyga soup Yogurt soup Aş (main article) Erişte aşı Keledoş

Dishes	Ayva dolması Börek Bulgur Blessed thistle with lamb Çiğ börek Çılbır Colocasia with lamb Corn poppy with lamb Domates dolması Erişte Kelle Paça Kömbe Kuru köfte Elma dolması Harput meatballs İzmir köfte Karnıyarık Keşkek Kuru fasulye Lâpa Lahmacun Lepsi Libje lebje basta Mallow with lamb Mantı Menemen Mirik meatball Musakka Mulukhiyah Patlıcan dolması Patlıcan papucaki Perdeli pilav Pilav Soğan dolma Van köfte Yahni

Grilled meats	Kebab (main article) Adana kebab Akçaabat meatballs Alanya kebab Alinazik kebab Beyti kebab Cağ kebabı Döner kebab İnegöl meatballs İskender kebab Köfte Patlıcanlı kebab Şiş kebab Şiş tavuk Tire meatballs

Desserts	Turkish desserts (main article) Acıbadem kurabiyesi Aşure Baklava Bülbül yuvası Cevizli sucuk Cevizli kuru incir tatlısı Cezerye Dilber dudağı Dondurma Ekmek kadayıfı Fenike tatlısı Fig roll Güllaç Helva Hoşmerim Keşkül Kurabiye Künefe Lokma Macun Marron glacé Nevzine dessert Tahin-Pekmez Pepeçura Pestil Pişmaniye Quince dessert Şekerpare Sütlaç Sütlü Nuriye Şöbiyet Tahini roll Tavuk göğsü Tulumba Turkish delight Un kurabiyesi Vezir parmağı Zerde

Frequent ingredients	Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs & Spices Almond Black pepper Chestnut Cinnamon Cumin Dried apricot Garlic Hazelnut Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Thyme Urfa pepper Walnut

Unique instruments	Cezve Çaydanlık Kazan Mangal Oklava Sac Semaver Tandır

Related cuisines	Balkan Caucasian Central Asian Greek Iranian Levantine Mediterranean Middle Eastern Mongolian Ottoman Tatar

Cuisine of Turkey at Wikimedia Commons Turkey portal Food portal

Cuisine of Azerbaijan

Beverages	Non-alcoholic beverages Pekmez Şerbet Şıra Turkish coffee Turkish tea Fermented Beverages Ayran Kumis Kefir Beers Beer in Azerbaijan (main article) Xirdalan Distilled beverages Rakı Kanyak Wines Azerbaijani wine (main article) Agh Shani Madrasa (grape)

Breads	Kattama Lavash Pita Sangak Tandoor bread

Appetizers & Salads	Meze (main article) Cacık Dolma Qatiq Yoğurt

Cheeses	Beyaz peynir Chechil Kars gravyer cheese Tulum cheese

Soups	Chorba (main article) Piti (food) Dovga Lentil soup Tarhana Āsh (main article) Ash reshteh Keledoş

Dishes	Börek Bulgur Qutab Çığırtma Dushbara Ghormeh sabzi Kesme Xaş Dry meatballs Keşkek Kömbe Lahmajun Mantı Pilaf Sogan-dolma Stuffed apples Stuffed eggplants Stuffed quinces Stuffed tomatoes Yahni

Grilled meats	Kebab (main article) Köfte Patlıcanlı Kebap Kebab#Shish Shish taouk

Desserts	Azerbaijani desserts (main article) Acıbadem kurabiyesi Ashure Azerbaijani pakhlava Baklava Churchkhela Dondurma Halva Qurabiya Lokma Pekmez Pestil Pişmaniye Shaki Halva Shekerbura Quince dessert Rice pudding

Ingredients	Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs & Spices Almond Black pepper Chestnut Cinnamon Cumin Dried apricot Garlic Hazelnut Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Thyme Urfa pepper Walnut

Instruments	Cezve Mangal Oklava Sac Semaver Tandır

Related cuisines	Caucasian Central Asian Iranian Levantine Middle Eastern Mongolian Ottoman Tatar

Shekerbura

See also

References