Sheep's sorrel soup
Sheep's sorrel soup | |
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Alternative names | Kuzukulağı çorbası |
Type | Soup |
Serving temperature | Hot |
Main ingredients | water, corn, Sheep's sorrel leaves, beans, onions, butter and salt. |
Cookbook:Sheep's sorrel soup Sheep's sorrel soup |
Sheep's sorrel soup is a soup made from water, corn, Sheep's sorrel leaves, beans, onions, butter and salt.[1] Sheep's sorrel soup is a dish from the Giresun among both Turkish people.