Schüblig
A cooked Schüblig
| Nutritional value per one piece | |
|---|---|
| Energy | 315[1] kcal (1,320 kJ) |
|
27 g [1] | |
|
13 g [1] | |
| |
| Percentages are roughly approximated using US recommendations for adults. | |
Schüblig is raw pork[2] or beef sausage that is normally eaten uncooked. They are made in Toggenburg. In Eastern Switzerland, Häsch Schüblig i de Ore? (have you got schüblig in your ears?) is a common saying when someone misunderstands and can't make out what is being said.[3]
Schüblig is available in most Swiss cities.[4]
See also
- Cervelat
- Culinary Heritage of Switzerland
- List of sausages
- Food portal
- Switzerland portal
References
- ↑ 1.0 1.1 1.2 "Calories in Sausage Schüblig". Myfitnesspal.com. Retrieved 16 April 2015.
- ↑ Berlitz: Switzerland Pocket Guide. Berlitz Pocket Guides. APA. 2012. p. 183. ISBN 978-1-78004-813-0.
- ↑ "St. Gallen: History & Tradition". Swisscommunity.org. Retrieved 16 April 2015.
- ↑ Fodor's Switzerland. Volume 48. Full-color Travel Guide (Fodor's Travel Publications). 2015. ISBN 978-1-101-87872-9.
External links
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Media related to Schüblig at Wikimedia Commons