Sausage sandwich
| Sausage sandwich | |
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An Italian sausage sandwich. | |
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| Place of origin | Europe, North America |
| Main ingredients | Bread, sausage |
 Cookbook:Sausage sandwich  Sausage sandwich | |
A sausage sandwich is a sandwich containing cooked sausage. It generally consists of an oblong bread roll such as a baguette or ciabatta roll, and sliced or whole links of sausage, such as hot or sweet Italian sausage, Polish sausage, German sausage (knackwurst, weisswurst, bratwurst, bockwurst), Mediterranean merguez, andouille or chorizo. Popular toppings include tomato sauce, mustard, brown sauce, ketchup, steak sauce, peppers, onions, sauerkraut, chili, and salsa. A sausage sandwich may also be sold as a hot dog.
United Kingdom
In the UK, sausage sandwiches (Sausage sarnie or butty in UK (English) slang, or 'Piece 'n' Sausage' in UK (Scottish) slang) can typically be found in greasy spoons (workers' cafés) and many roadside food stalls. They are also made at home, as a classic hangover pick-me-up.
It is a breakfast favourite although it may be purchased and consumed at any time of the day. Popular combinations are sausage and bacon, sausage and egg, sausage and fried onions and sausage and tomato.
Sausages served in a bread roll or hot dog bun in the UK, especially at barbecues are usually known as hot dogs.
In Scotland, a lorne sausage may be substituted and is usually served in a morning roll or bap.
Australia and New Zealand
In Australia and New Zealand, a variety is frequently sold at school fetes and other fundraising activities. The sausage is cooked on a barbecue grill in an outdoor area and served with grilled onions on a single, folded slice of bread with tomato or barbecue sauce. The sandwich is colloquially shortened to "sausage sanger" or "snag", and the activity termed a "sausage sizzle". As well as fetes, fundraisers and markets, in recent years it has become common for "sausage sizzles" to be regularly held outside major retailers on weekends (often for charitable causes) such as Bunnings, The Warehouse or Harvey Norman.
South Africa
In South Africa, a common variety is known as a boerewors roll or, colloquially, a "boerie". Similar to the Oceanic variety, the sausage is cooked on a braai (barbecue) grill, and usually served with grilled onions on a hot dog-style bread roll with tomato ketchup or barbecue sauce, chutney or sweet chili sauce.
United States
In the United States, sausage sandwiches known as hot dogs are widely popular, particularly at sporting events, carnivals, beaches, and fairs.[1][2] They are also sold in many delis as well as food stands on street corners of large cities such as New York and Philadelphia. Many American hot dog vendors also serve Polish, Italian, Mexican, and German (e.g. Bratwurst) sausage sandwiches in addition to their regular fare. In the US, sausage sandwiches that come on toast, a bagel, an English muffin, a biscuit, or kaiser roll, and include eggs are generally referred to as breakfast sandwiches.
See also
References
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