Sausage roll

Sausage roll
Type Pastry
Course Lunch/Snack
Main ingredients Puff pastry, sausage
Cookbook:Sausage roll  Sausage roll

A sausage roll is a savoury pastry snack popular in the United Kingdom and other countries including Australia, New Zealand, Netherlands, Canada, and Ireland. In addition to being sold at retail outlets, they are also available from bakeries as a take-away food item. A miniature version is popular as a buffet or party food.

Composition

A Dutch sausage roll (saucijzenbroodje) showing the puff pastry surrounding the roll of minced meat inside

The basic composition of a sausage roll is generally a sheet or sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked.[1] They can be served either hot or cold. Historically, during the 18th century they were made using shortcrust pastry instead of puff pastry.[2]

Sales

In the UK, the bakery chain Greggs sells around 2.5 million sausage rolls per week,[3] or around 140 million per year.[4]

In popular culture

See also

References

  1. "Sausage Roll Recipe". Food Network. Retrieved 2009-10-28.
  2. "Our New Cook-Book". Peterson's Magazine 15: 438. July 1866. Retrieved 26 March 2012.
  3. Kollewe, Julia (22 March 2012). "Budget 2012: Sausage roll VAT row turns unsavoury". The Guardian. Retrieved 26 March 2012.
  4. Wallop, Harry (22 March 2012). "Budget 2012: Greggs sausage rolls to be hit". The Daily Telegraph. Retrieved 26 March 2012.

External links

Wikimedia Commons has media related to Sausage rolls.