Salumi

Salumi from Italy

Salumi are Italian cold cuts predominantly made from pork. Salumi includes bresaola, which is made from beef, and also cooked products such as mortadella and prosciutto cotto. Salami is a specific type of salumi.

The word salumi comes from the Italian word salume, pl. salumi "salted meat", derived from Latin sal "salt".^[1]

Aging salumi

Prosciutto di Parma

Examples of salumi include:

• Prosciutto (Italian: Prosciutto crudo)
  • Prosciutto di Parma
  • Prosciutto di San Daniele
  • Speck
  • Strolghino
  • Culatello
  • Culaccia / Culatta
• Prosciutto cotto (ham)
• Coppa or Capicola
• Bresaola
• Cotechino / Zampone
• Guanciale
• Lardo
• Mortadella
• Pancetta
• Salame
  • Salame genovese di Sant'Olcese
  • Salame di Felino
  • 'Nduja
  • Soppressata
  • Ciauscolo

See also

• Charcuterie
• List of dried foods
• List of sausages

References

External links

Look up salumi in Wiktionary, the free dictionary.

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