Sago soup
| Sago soup | |
|---|---|
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| Type | tong sui dessert |
| Place of origin | Hong Kong, China |
 Cookbook:Sago soup  Sago soup | |
| Sago soup | |||||||||||
| Traditional Chinese | 西米露 | ||||||||||
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| Simplified Chinese | 西米露 | ||||||||||
| Cantonese Jyutping | sai1 mai5 lou6 | ||||||||||
| Literal meaning | sago soup | ||||||||||
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Sago soup or Sai mai lou is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding. It is basically made by pearl tapioca (sago), coconut milk and evaporated milk. Other ingredients can also be added, such as taro, pumpkin, mango etc.