S. P. L. Sørensen
| S. P. L. Sørensen | |
|---|---|
|
S. P. L. Sørensen | |
| Born |
9 January 1868 Havrebjerg, Denmark |
| Died | 12 February 1939 (aged 71) |
| Nationality | Danish |
| Fields | Chemistry |
| Institutions | Carlsberg Laboratory |
| Known for | pH |
Søren Peder Lauritz Sørensen (9 January 1868 – 12 February 1939) was a Danish chemist, famous for the introduction of the concept of pH, a scale for measuring acidity and basicity. He was born in Havrebjerg, Denmark.
From 1901 to 1938 he was head of the prestigious Carlsberg Laboratory, Copenhagen.[1] While working at the Carlsberg Laboratory he studied the effect of ion concentration on proteins,[2] and because the concentration of hydrogen ions was particularly important, he introduced the pH-scale as a simple way of expressing it in 1909.[3] The article in which he introduced the scale (using the notation pH[4]), described two new methods for measuring acidity.[5] The first method was based on electrodes, while the second involved comparing the colors of samples and a preselected set of indicators.
He is also known for the Sørensen formol titration.
References
- ↑ "Sørensen, Søren Peter Lauritz (1868-1939)". 100 Distinguished European Chemists. European Association for Chemical and Molecular Sciences. Retrieved 2011-10-14.
- ↑ "Søren Sørenson". Chemical Achievers - The Human Face of the Chemical Science. Chemical Heritage Foundation. Retrieved 2011-10-14.
- ↑ Alberty, Robert; Silbey, Robert (1996). Physical Chemistry (second ed.). John Wiley & Sons, Inc. p. 244. ISBN 0-471-10428-0.
- ↑ Sørensen, S. P. L. (1909). "Enzymstudien. II: Mitteilung. Über die Messung und die Bedeutung der Wasserstoffionenkoncentration bei enzymatischen Prozessen". Biochemische Zeitschrift (in German) 21: 131–304.
- ↑ Nielsen, Anita Kildebæk (2001). "S.P.L. Sørensen" (in Danish). Biokemisk forening. Retrieved 2007-01-09.