Ry-Krisp

Ry-Krisp
Type Cracker
Place of origin United States
Region or state Minnesota
Main ingredients Rye
Cookbook:Ry-Krisp  Ry-Krisp

Ry-Krisp is a brand of rye crisp bread introduced in 1899.. Based in Minneapolis, Minnesota, the Ry-Krisp plant was purchased by Ralston Purina in 1926.. In 1994, the Ralston portion of Ralston Purina was spun off into a new company called Ralcorp Holdings, including the Ry-Krisp operations. Ralcorp was acquired by ConAgra Foods in 2013. Today, Ry-Krisp is still based in Minneapolis. There are five varieties of Ry-Krisp currently available.

In January 2015 ConAgra Foods announced that the factory that produces Ry-Krisp would be shuttered and the product would be discontinued due to declining demand.[1]

See also

References

  1. ↑ Minneapolis RyKrisp factory closing Star Tribune, January 29, 2015

External links