Rhizobium loessense
| Rhizobium loessense | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Alphaproteobacteria |
| Order: | Rhizobiales |
| Family: | Rhizobiaceae |
| Genus: | Rhizobium |
| Species: | R. loessense |
| Binomial name | |
| Rhizobium loessense Wei et al. 2003 | |
Rhizobium loessense is a root nodule bacteria, first isolated from nodules of Astragalus and Lespedeza species. Its type strain is CCBAU 7190BT (=AS1.3401T =LMG 21975T).[1]
References
- ↑ Wei, G. H. (2003). "Characterization of rhizobia isolated from legume species within the genera Astragalus and Lespedeza grown in the Loess Plateau of China and description of Rhizobium loessense sp. nov.". INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 53 (5): 1575–1583. doi:10.1099/ijs.0.02031-0. ISSN 1466-5026.
Further reading
- Neelawan Pongslip (1 January 2012). Phenotypic and Genotypic Diversity of Rhizobia. Bentham Science Publishers. pp. 42–. ISBN 978-1-60805-461-9.
- Aakash Goyal; Priti Maheshwari (1 January 2012). Frontiers on Recent Developments in Plant Science. Bentham Science Publishers. pp. 41–. ISBN 978-1-60805-403-9.
- Mohammad Saghir Khan; Almas Zaidi; Javed Musarrat (12 July 2010). Microbes for Legume Improvement. Springer. pp. 24–. ISBN 978-3-211-99753-6.