Rava dosa

Rava dosa
Place of origin	India
Region or state	Andhra Pradesh, Karnataka, Tamil Nadu
Main ingredients	Semolina
Cookbook:Rava dosa  Rava dosa

Rava dosa (Tamil: ரவா தோசை) or Ravvattu (Telugu: రవ్వట్టు) or Rave Dose (Kannada: ರವೆ ದೋಸೆ), is an Indian crepe of South India. It is a derivative of Dosa.

Ingredients and Method of Making

ರವೆ ದೋಸೆ ಚಟ್ನಿ - rave dōse with caṭni from Karnataka

It is made with a batter of semolina, rice flour and water along with cumin seeds, salt, asafoetida, diced onions, diced carrot, curry leaves, cashew nuts, black pepper, chopped cilantro and green chillies. The mixed ingredients are then poured thinly (to ensure crispiness) onto a heated, lightly oiled tava using a ladle in a circular motion. Then, oil or ghee is sprinkled around the dosa and it is cooked for about two minutes, after which it is ready to be served with a variety of chutnies or sambar.^[1]

See also

• List of Indian breads
• Food portal

References

External links

• Andhra Style Rava Dosa
• Onion Rava Dosa

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