Rafute

Rafute in Waikiki

Rafute in Naha, Okinawa

Rafute in Ginza, Tokyo

Rafute in Tokyo

Skewered Rafute

Rafute over rice in Ginza,Tokyo

Rafute in Tokyo

Okinawa Rafute

Rafute

Rafute and tofu

Rafute is a pork belly dish in the Okinawan cuisine of the island of Okinawa, Japan. Rafute is pork belly stewed in soy sauce and brown sugar. It is supposed to help with longevity.^[1]

See also

• Goya chanpuru

References