Qutab
Qutab |
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Azerbaijani dish: Kükü and Gutab |
Course |
Main course |
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Place of origin |
Azerbaijan |
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Serving temperature |
Hot |
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Main ingredients |
Beef, leek |
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Variations |
Yashyl Qutab (Green Qutab), Qutab with pumpkin, Qarın qutabı, Shamakhy Qutab, Corat Qutab |
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Cookbook:Qutab Qutab |
Qutab is an Azerbaijani dish made from thinly rolled dough that is cooked briefly on a convex griddle known as saj.[1][2][3]
Composition
Qutab is made by creating stiff dough from flour, water, eggs and salt, rolling it into a thin layer, cut a groove circles. In the middle of each circle to put stuffing and wrapped in crescent-shaped. Fry patties on both sides. When serving, pour over butter. Qutab is usually served with yoghurt with green coriander, fennel and sumac.[4][5]
Variations
There are a lot of variations of qutab, usually pumpkin and greens are used as fillings.[6] There are also Shamakhy qutab, Yashyl Qutab and Qarın qutabı, deve qutabi specific for Jorat settlement. They are regional variations of qutab in Azerbaijan.[7][8]
See also
References
External links
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- Category:Doughnuts
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