Qottab

Qottab
Type	Pastry
Place of origin	Iran
Main ingredients	Flour, almonds, powdered sugar, vegetable oil, cardamom
Cookbook:Qottab  Qottab

Qottab (Persian: قطاب‎ qottâb) is an almond-filled deep-fried Iranian cuisine pastry or cake,^[1] prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its qottab.

See also

• Gosh-e Fil
• Qutab

References

Wikimedia Commons has media related to Qottab.

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