Punjene tikvice
| Punjene tikvice | |
|---|---|
|
Punjene tikvice | |
| Alternative names | Kabak dolması, Kungulleshka të mbushura, Γεμιστά κολοκυθάκια, Полнети тиквички, Пълнени тиквички, Stuffed zucchini |
| Type | Dolma |
| Course | Main course |
| Region or state | the Balkans (southeastern Europe) |
| Associated national cuisine | Croatian cuisine, Serbian cuisine, Bulgarian cuisine, Albanian cuisine, Greek cuisine, Turkish cuisine |
| Serving temperature | Hot |
| Main ingredients | Summer squashes, minced meat, rice |
| Ingredients generally used | onions , spices, tomato sauce |
| Similar dishes | Punjene paprike, sarma |
 Cookbook:Punjene tikvice  Punjene tikvice | |
Punjene tikvice (Croatian: Punjene tikvice;Serbian: Punjene tikvice;Serbian Cyrillic: Пуњене тиквице; Albanian: Kungulleshka të mbushura; Macedonian: Полнети тиквички; Bulgarian: Пълнени тиквички; Greek: Γεμιστά κολοκυθάκια ; Turkish: Kabak dolması) is a dish common in all Balkans countries. The placenta and seeds of larger, shorter, cylindrical immature squashes are pulled off, and the further proceeding is similar as for punjene paprike or sarma.[1] Often, punjene tikvice (stuffed squashes) and punjene paprike (stuffed peppers) are made together, as a mixed dish.[2]