Pudding corn

Pudding corn
Alternative names	Puddin' corn, corn pudding, hoppy hlop, corn mash, country pudding
Type	Pudding
Place of origin	United States
Region or state	Southern United States
Main ingredients	Maize, water
Cookbook:Pudding corn  Pudding corn

Pudding corn (aka Puddin' Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding) is a gelatinous food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a food staple in rural communities in the South United States, especially in Appalachia.

Recipes abound for this dish, which is usually served hot in the manner of a soup. Examples include these Recipes at cooks.com.

Pudding corn is not to be confused with hasty pudding, which is made from ground corn, rather than whole kernel.

See also

• Bread pudding
• Creamed corn
• Corn chowder
• Cornbread
• Grits
• Gruel
• List of maize dishes
• Mush (cornmeal)
• Pap (food)
• Food portal

References

Maize (corn) Varieties Baby Blue Dent Field Flint MON 810 MON 863 Quality Protein Maize Shoepeg Sweet Transgenic maize Waxy Bolivia varieties Ecuador varieties Italian varieties Sweetcorn varieties Parts Cob Kernel Stover Processing Amylomaize Corn construction Maize milling Nixtamalization Pathology BBCH-scale Corn allergy Maize streak virus Corn-based products Raw materials Cornmeal Masa Mielie-meal Oil Samp Starch Steep liquor Syrup Beverages Atole Bourbon Champurrado Chicha Colada morada Pinolillo Pozol Tejate Tejuino Tesgüino Dishes Arepa Bread Conkies Cookie Corn flakes Corn on the cob Cou-cou Fufu Grits Hallaca Hominy Humita Johnnycake List of maize dishes Mazamorra Mămăligă Milho Frito Mush Nachos Nshima Pamonha Pap Pashofa Piki Polenta Popcorn Pudding corn Pupusa Sadza Sagamite Taco Tamale Tortilla Ugali Corn syrup Glucose syrup High fructose corn syrup Health effects Public relations High maltose corn syrup Non-food Biofuel Cornstalk fiddle Misc. List of popcorn brands