Psychrobacter urativorans
| Psychrobacter urativorans | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Gammaproteobacteria |
| Order: | Pseudomonadales |
| Family: | Moraxellaceae |
| Genus: | Psychrobacter |
| Species: | P. urativorans |
| Binomial name | |
| Psychrobacter urativorans Bowman et al. 1996[1] | |
| Type strain | |
| ACAM 534, ATCC 11052, ATCC 12226, ATCC 15174, B-57, CCM 900, CCUG 4982, CECT 5938, CIP 105100, DSM 14009, DSM 20429, KCTC 12176, LMG 21283, McLean B-57, NCIB 11372[2] | |
| Synonyms | |
|
Micrococcus cryophilus[3] | |
Psychrobacter urativorans is a gram-negative, aerobic non-motile bacterium from the genus of Psychrobacter which was isolated from finished package of pork sausage from frozen meat.[4][5][6][7]
References
- ↑ LPSN bacterio.net
- ↑ Straininfo of Psychrobacter urativorans
- ↑ Taxonomy Brownse
- ↑ ATCC
- ↑ EzBioCloud
- ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen
- ↑ Bowman, J. P. (2006). "The Genus Psychrobacter". The Prokaryotes. pp. 920–930. doi:10.1007/0-387-30746-X_35. ISBN 978-0-387-25496-8.
| External identifiers for Psychrobacter urativorans | |
|---|---|
| Encyclopedia of Life | 972990 |