Propylamine
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Names | |
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IUPAC name
Propan-1-amine[1] | |
Other names
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Identifiers | |
1098243 | |
107-10-8 ![]() | |
ChEBI | CHEBI:39870 ![]() |
ChEMBL | ChEMBL14409 ![]() |
ChemSpider | 7564 ![]() |
EC number | 203-462-3 |
1529 | |
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Jmol-3D images | Image |
PubChem | 7852 |
RTECS number | UH9100000 |
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UN number | 1277 |
Properties | |
Molecular formula |
C3H9N |
Molar mass | 59.11 g·mol−1 |
Appearance | Colorless liquid |
Odor | fishy, ammoniacal |
Density | 719 mg mL−1 |
Melting point | −83.00 °C; −117.40 °F; 190.15 K |
Boiling point | 47 °C; 116 °F; 320 K |
Miscible | |
log P | 0.547 |
Vapor pressure | 33.01 kPa (at 20 °C) |
Henry's law constant (kH) |
660 μmol Pa−1 kg−1 |
Acidity (pKa) | 10.71 |
Refractive index (nD) |
1.388 |
Thermochemistry | |
Specific heat capacity (C) |
162.51 J K−1 mol−1 |
Std molar entropy (S |
227.44 J K−1 mol−1 |
Std enthalpy of formation (ΔfH |
−101.9–−101.1 kJ mol−1 |
Std enthalpy of combustion (ΔcH |
−2.368–−2.362 MJ mol−1 |
Hazards | |
GHS pictograms | ![]() ![]() ![]() |
GHS signal word | DANGER |
H225, H302, H311, H314, H331 | |
P210, P261, P280, P305+351+338, P310 | |
EU classification | ![]() ![]() |
R-phrases | R11, R20/21/22, R34 |
S-phrases | S26, S36/37/39, S45 |
Flash point | −30 °C (−22 °F; 243 K) |
Explosive limits | 2–10.4% |
LD50 (Median lethal dose) |
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Related compounds | |
Related alkanamines |
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Except where noted otherwise, data is given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | |
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Infobox references | |
Propylamine, also known as n-propylamine, is an amine with the chemical formula C2H5CH2NH2 (also written as C3H7NH2 and C3H9N).
Propylamine is a weak base with its Kb (base dissociation constant) equaling 4.7 × 10−4.
Preparation
Propyl amine hydrochloride can be prepared by reacting 1-propanol with ammonium chloride in water at high temperature and pressure using a lewis acid catalyst such as ferric chloride.
References
- ↑ "Propylamine - Compound Summary". PubChem Compound. USA: National Center for Biotechnology Information. 26 March 2005. Identification and Related Records. Retrieved 4 May 2012.