Prodelphinidin B9
Names | |
---|---|
Other names
Epigallocatechin-(4α→8)-catechin | |
Properties | |
Molecular formula |
C30H26O13 |
Molar mass | 594.52 g·mol−1 |
Except where noted otherwise, data is given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | |
Infobox references | |
Prodelphinidin B9 is a prodelphinidin dimer found in beer.[1][2]
References
- ↑ Clarissa Gerhäuser and Hans Becker (2009). "Phenolic Compounds in Beer". Beer in Health and Disease Prevention (PDF).
- ↑ Callemien, Delphine; Guyot, Sylvain; Collin, Sonia (2008). "Use of thiolysis hyphenated to RP-HPLC-ESI(−)-MS/MS for the analysis of flavanoids in fresh lager beers". Food Chemistry 110 (4): 1012. doi:10.1016/j.foodchem.2008.02.081.