Pret a Manger

Pret a Manger

Type	Private
Industry	Retail outlets
Founded	1984
Founders	Morgan Rees and Jordan Townrow
Headquarters	City of Westminster, London, United Kingdom
Number of locations	374 (April 2015)
Area served	United Kingdom, United States of America, Hong Kong, France
Key people	Clive Schlee (CEO), Nicholas Candler (COO)
Products	Sandwiches, salads, sushi, soups, coffees and snacks
Revenue	£ 510 Million (2013) [1]
Operating income	£ 41 Million (2013) [2]
Owner	Bridgepoint Capital
Website	http://www.pret.com/

Inside Pret A Manger, Victoria Place, London

Pret a Manger /ˈprɛt ə ˈmɑːnʒeɪ/ is a fast food chain based in the United Kingdom.^[3]

History

The first shop called Pret a Manger was opened in Hampstead, London, United Kingdom, in 1984 by Jeffrey Hyman.^[4][5]

The name Prêt à Manger (French pronunciation: ​[pʁɛt‿a mɑ̃ʒe], ready to eat) was coined by Hyman's sister Valerie Tomalin, who morphed the title from prêt-à-porter, meaning "ready-to-wear". The outlet focused on gourmet, ready-to-eat food which was inspired by what the traiteurs of Paris served; the store's design was inspired by steel and chrome sandwich bars in New York City.

The store was located opposite Hampstead Underground station, had its own kitchen, and offered ready-to-eat French food. Most of the products were sold for takeaway, but there was also a small cafe area for customers to eat and drink in the store.

To advertise, the company used poster sites, the London Underground, local press and door-to-door leafleting.

The original logo with a hand drawn art nouveau typeface, maroon and white house colours. 1984 Pret A Manger, 58 Hampstead High Street, London, United Kingdom

The company traded at 58 Hampstead High Street for a year. It closed following the erection of maintenance scaffolding outside the shop by The Greater London Council which stayed in place for 18 months. It was sold by company liquidator David Rubin to college friends Sinclair Beecham and Julian Metcalfe (who later founded the Itsu chain of sushi cafes); the two met while studying at the Polytechnic of Central London.

Beecham and Metcalfe had little business experience. Their company claims they "created the sort of food they craved but could not find anywhere else."^[6] They opened their first branch near Victoria Station, London.^[7]

In 2001, McDonald's bought a 33% non-controlling stake in the USA branch of the company,^[8] which they sold in 2008 to private equity firm Bridgepoint Capital, owners of clothing retailer Fat Face.^[9][10]

In 2011 its sales were £377 million.^[11]

As of 2012, efforts were underway in London to unionise shop employees.

Restaurants

Menu

Exterior view Pret A Manger, Edinburgh, Scotland

The menu includes sandwiches, baguettes, pots and desserts, cold drinks, hot drinks, crisps and bakery items, as well as sushi, salads, soups, and cakes.^[3]

The company emphasises the use of natural ingredients and advertises all sandwiches are made on the day of purchase in a kitchen at each location (with the stated exception of a few small outlets). Food left unsold at the end of the day is collected by charities. Sandwiches are packaged in paperboard rather than sealed plastic.^[12]

Outlets

67% of its trade is in London, where around three-quarters of its stores are located. As of February 2014, there were 289 UK shops, 187 in London, nine in Scotland and two in Wales. There are 92 outlets throughout the rest of the UK.^[13] Pret has expanded to New York (38 stores), Hong Kong (14 stores), Washington, D.C. (7 stores), Boston (4 stores) and Chicago (9 stores). Unlike many other fast food outlets, Pret a Manger does not franchise.

Exterior of a Pret a Manger cafe on Coventry Street, London.

• Hong Kong: 14 outlets, as of February 2014.^[14]
• New York: 38 outlets, as of February 2014.^[15]
• Chicago: 9 outlets, as of February 2014.^[15]
• Washington, D.C.: 7 outlets, as of February 2014.^[15]
• Shanghai: 1 outlet, as of October 2014.
• Paris: 10 outlets, as of February 2014. The first outlet in France opened on 9 January 2012. The shop was opened in La Défense a major business district of the Paris aire urbaine.^[16]
• Boston: 4 outlets, as of June 2014. Two stores opened in December 2012, in the Back Bay and Financial District.^[17] In June 2014, Pret opened its largest American location in Boston's Downtown Crossing neighborhood. This location stands at 5,335 square feet and can seat 100 people.^[18]

Organization

Staff

Pret A Manger graphic scheme, London storefront

In 1998, the company employed 1,400 people, of whom 19% were from the UK and 60% were from other European Union countries, mainly in Eastern Europe. Pret A Manger employs one in every 14 applicants. Applicants go on a one-day experience day at a shop and their success is determined by the other staff members, who vote the applicant in or not. Many managers and senior executives have come from within the company.^[19]

Management

The organisational structure of Pret a Manger is divided between its stores and the main offices. The London head office is the hub for the UK stores, while the office in New York City is the hub for the American stores.^[20] Each store contains levels of positions that range from Team Member to the General Manager of the store.^[21] Above the in-store manager is the Operations Manager who is in charge of a group of roughly 10 stores, and above that are more senior management positions based out of the offices that are tasked with coordinating an entire region and maintaining communication with the company’s CEO in London.^[20] All the office employees are paired with a “buddy shop” where they work at least two days a year.^[22]

While the uppermost levels of management are located in the offices, not all the office jobs are above the store jobs in the organizational structure. Pret does not franchise any of its stores, in order to keep management strategies uniform across the entire brand.^[23] Orders do not strictly flow from the head offices in a top-down manner; instead, the channel of communication between the executives and the stores is open in both directions.^[23]

Pret a Manger promotes an internal culture as described in a leaflet entitled “Pret Behaviours.” The Behaviours break down traits into three categories: passion, clear talking and team working – and identify specific behaviours as “Don’t want to see,” “Want to see,” and “Pret perfect!”^[24] The number of Behaviours Pret hopes an employee exhibits increases with one's rank within the company: Team Members should practise around six Behaviours, Managers ten, and the company’s executives all of them.^[25]

Controversies

Affective labour issues

Pret a Manger has been cited as being particularly vigorous in extracting affective labour from its employees.^[26] Affective labour (or emotional labour)^[27] is work which involves manipulating a person's emotional state.

Pret a Manger demands go beyond traditional requirements for fast-food workers (such as courtesy, efficiency, and reliability) to such tasks as having "presence", demonstrating a quirky sense of fun, and exhibiting behaviour consistent with being inwardly happy with oneself.^[28] Pret A Manger uses mystery shoppers to ensure that employees deploy markers of a positive emotional state.^[26][29] This has led to some criticism of the company for overreaching^[26][27][30] while drawing some praise for the business model.^[29][31]

Pret a Manger Staff Union

In response to labour issues within the company the Pret a Manager Staff Union was established in 2012 as an independent union with its principal demand being made around calls for a Living Wage.^[32] Andrej Stopa, the founder of the union was later sacked from his Pret branch.^[33][34]

References

External links

Wikimedia Commons has media related to Pret A Manger.

• Pret A Manger – official site