Prawn roll

Prawn roll
Type	Sandwich
Place of origin	Australia
Main ingredients	White bread, prawns, lettuce
Cookbook:Prawn roll  Prawn roll

A prawn roll^[1][2] is a take away item available in areas of Australia where prawn fishing is a major industry. Typically sold from stalls or small shops on the side of highways or in restaurants,^[3] prawn rolls are an inexpensive snack popular with travellers: They are homemade or available commercially, usually deep frozen.^[4] They typically are made using a soft white roll approximately six inches (15 cm) long, stuffed with a dozen or more peeled prawns, lettuce and a thousand island or cocktail style sauce. They may be eaten cold, deep fried, or coated in tempura batter and deep fried.

See also

• List of sandwiches
• List of seafood dishes

References

Shrimp dishes Bagoong Balchão Cahuamanta Camaron rebosado Char kway teow Cincalok Dancing shrimp Dobin mushi Dried shrimp Drunken shrimp Dynamite roll Eating live shrimp Fried prawn Gumbo Hae mee Har gow Kaeng som Longjing prawns Potted shrimps Prawn ball Prawn cocktail Prawn cracker Prawn roll Saeujeot Sesame shrimp Shrimp ball Shrimp cocktail Shrimp Creole Shrimp DeJonghe Shrimp mix Shrimp on the barbie Shrimp paste Shrimp roe noodles Shrimp toast Vatapá White boiled shrimp

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