Préfou

Préfou
Course	Hors d'oeuvre
Place of origin	France
Region or state	Vendée
Serving temperature	Warm
Main ingredients	Bread, garlic, butter
Cookbook:Préfou  Préfou

The préfou is a regional culinary specialty from Vendée, in France. The préfou is made with bread garnished with chopped fresh garlic and butter. It is generally served warm, as an appetizer.