Pomegranate soup
| Pomegranate soup | |
|---|---|
|
A bowl of āsh-e anār | |
| Type | Soup |
| Place of origin | Iran |
| Main ingredients | Pomegranate juice and seeds, yellow split peas, mint leaves, spices |
 Cookbook:Pomegranate soup  Pomegranate soup | |
Pomegranate soup is a Persian and Mesopotamian dish (āsh) made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is called āsh-e anār in Iran (Persian: آش انار; Azerbaijani: انار آشی), and shorbat rumman in Iraq.[1][2][3][4]
See also
References
- ↑ Najmieh Batmanglij (2007). A Taste of Persia: An Introduction to Persian Cooking. I.B.Tauris. p. 44. ISBN 1-84511-437-X.
- ↑ Nesta Ramazani (1997). Persian cooking. Ibex Publishers, Inc. p. 25. ISBN 0-936347-77-5.
- ↑ Yavar Dehghani (2001). Persian phrasebook. Lonely Planet. p. 129. ISBN 0-86442-581-3.
- ↑ Jeanne Jacob; Michael Ashkenazi (2007). The World Cookbook for Students. Greenwood Publishing Group. p. 2. ISBN 0-313-33455-2.
External links
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