Pizza capricciosa

Pizza capricciosa

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Pizza capricciosa is a style of pizza in Italian cuisine prepared with mozzarella cheese, Italian baked ham, mushroom, artichoke and tomato.^[1][2][3] Types of edible mushrooms used may include cremini, white mushrooms,^[3][4] and others. Some versions may also use prosciutto (a dry-cured ham), marinated artichoke hearts, olive oil, olives, basil leaves^[3][5] and egg.^[6] Some versions may be prepared using a thin crust.^[6]

See also

• List of pizza varieties by country
• Food portal
• Italy portal

References

Further reading

• Pedrotti, Walter (2000). Pizze, focacce, torte salate (in Italian). Giunti Editore. pp. 19–20. ISBN 8844016311.