Pinotin A
Pinotin A
![Chemical structure of pinotin A](../I/m/Pinotin_A.svg.png) |
Properties |
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C31H29O14+ |
Molar mass |
625.55 g/mol |
Except where noted otherwise, data is given for materials in their standard state (at 25 °C (77 °F), 100 kPa) |
Y verify (what is: Y/ N?) |
Infobox references |
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Pinotin A is a pinotin, a type of pyranoanthocyanins and a class of phenolic compounds found in red wine.[1][2]
See also
References
- ↑ Investigations on Anthocyanins in Wines from Vitis vinifera cv. Pinotage: Factors Influencing the Formation of Pinotin A and Its Correlation with Wine Age. Schwarz Michael, Hofmann Glenn and Winterhalter Peter, J. Agric. Food Chem., 2004, 52 (3): 498–504. doi:10.1021/jf035034f
- ↑ Variation of pyranoanthocyanins in red wines of different varieties and vintages and the impact of pinotin A addition on their color parameters. Michael Rentzsch, Fabian Weber, Dominik Durner, Ulrich Fischer and Peter Winterhalter, European Food Research and Technology, Volume 229, Number 4, pp. 689-696, doi:10.1007/s00217-009-1102-4
- ↑ http://www.phenol-explorer.eu/compounds/101
External links
Pyranoanthocyanidins |
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| Vitisins | |
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| Pinotins | |
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| Portosins |
- Vinylpyranomalvidin-3O-glucoside-procyanidin dimer
- VinylpyranoMv-3-coumaroylglucoside-procyanidin dimer
- Vinylpyranomalvidin-3O-glucoside-catechin
- Vinylpyranomalvidin-3O-coumaroylglucoside-catechin
- Vinylpyranomalvidin-3O-phenol
- Vinylpyranopetunidin-3O-glucoside-catechin
- Vinylpyranopeonidin-3O-glucoside-catechin
- Vinylpyranomalvidin-3O-acetylglucoside-catechin
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