Pinangat
| Pinangat | |
|---|---|
 | |
| Alternative names | Laing |
| Type | Stew |
| Place of origin | Philippines |
| Region or state | Bicol Region |
| Creator | Philippines cuisine |
| Main ingredients | Taro leaves, chili, meat, coconut milk |
 Cookbook:Pinangat  Pinangat | |
Pinangat is a Filipino dish which originated in Bicol Region, Philippines. More popularly known in Manila as laing, this dish is a blend of taro leaves, chili, meat and coconut milk wrapped in gabi leaves and tied securely with coconut leaf.[1]
See also
- Cuisine of the Philippines
References
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