Phosphorus deficiency

Phosphorus deficiency is a plant disorder associated with insufficient supply of phosphorus. Phosphorus refers here to salts of phosphates (PO₄³⁻), monohydrogen phosphate (HPO₄²⁻), and dihydrogen phosphate (H₂PO₄⁻). These anions readily interconvert, and the predominant species is determined by the pH of the solution or soil. Phosphates are required for the biosynthesis of genetic material as well as ATP, essential for life. Phosphorus deficiency can be controlled by applying sources of phosphorus-based fertilizers such a superphosphate.^[1]

Phosphorus deficiency on corn

Occurrence

Phosphorus deficiency is most common in areas of high rainfall, especially on acid, clay or poor chalk soils. Cold weather can cause a temporary deficiency. All plants may be affected, although this is an uncommon disorder. Particularly susceptible are carrots, lettuce, spinach, apples, currants and gooseberries. Symptoms include poor growth, and leaves that turn blue/green but not yellow—oldest leaves are affected first. Fruits are small and acid tasting. Phosphorus deficiency may be confused with nitrogen deficiency. Undersides of tomato plant leaves, and the veins and stems, may turn purple. stiff, stunted plants with purlish tinge.

References

1. ↑ Heinrich W. Scherer "Fertilizers" in Ullmann's Encyclopedia of Industrial Chemistry, 2000, Wiley-VCH, Weinheim. doi:10.1002/14356007.a10_323.pub3