Petit-Beurre
The Petite-Buerre is a rich butter biscuit originally from France.[1] It originated in Nantes, with the first one being created in 1886.[1]
See also
References
Further reading
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- Lizambard, M. (2013). Véritable Petit Beurre LU - Mini gourmands (in French). PLACE DES EDITEURS. ISBN 978-2-263-06191-2. Retrieved February 14, 2015.
- Auzias, D. (2006). Guide du chocolat et des confiseries. Petit futé, Thématique guide (in French). Nouvelles Editions de l'Université. ISBN 978-2-7469-1722-4. Retrieved February 14, 2015. (French)
- Greenspan, D.; Richardson, A. (2014). Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere. Houghton Mifflin Harcourt. p. 270. ISBN 978-0-547-72424-9. Retrieved February 14, 2015.