Perillartine
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Names | |||
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IUPAC name
(S)-4-(Prop-1-en-2-yl)cyclohex-1-ene- carbaldehyde oxime | |||
Identifiers | |||
30950-27-7 | |||
ChemSpider | 4517728 | ||
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Jmol-3D images | Image | ||
PubChem | 5365782 | ||
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Properties | |||
C10H15NO | |||
Molar mass | 165.23 g/mol | ||
Except where noted otherwise, data is given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | |||
verify (what is: / ?) | |||
Infobox references | |||
Perillartine, also known as perillartin and perilla sugar, is a sweetener that is about 2000 times as sweet as sucrose. It is mainly used in Japan.[1] Perillartine is the oxime of perillaldehyde, which is found in Perilla frutescens (Lamiaceae).
See also
References
- ↑ Alternative Sweeteners Lyn O'Brien Nabors, Robert C. Gelardi. ISBN 0-8247-0437-1, ISBN 978-0-8247-0437-7. CRC, 3rd edition 2001.