Pentylamine

Pentylamine
Names
Preferred IUPAC name
Pentanamine
Systematic IUPAC name
Pentan-1-amine[1]
Other names
  • 1-Aminopentane
  • n-Amylamine
Identifiers
505953
110-58-7 Yes
ChEBI CHEBI:74848 
ChemSpider 7769 Yes
DrugBank DB02045 Yes
EC number 203-780-2
Jmol-3D images Image
MeSH n-amylamine
PubChem 8060
RTECS number SC0300000
UN number 1106
Properties
Molecular formula
 C5H13N
Molar mass 87.16 g·mol−1
Appearance Colourless liquid
Density 0.752 g mL−1
Melting point −55 °C; −67 °F; 218 K
Boiling point 94 °C; 201 °F; 367 K
Miscible
410 μmol Pa−1 kg−1
1.411
Thermochemistry
Specific
heat capacity (C)
 218 J K−1 mol−1 (at −75 °C)
Hazards
GHS pictograms
GHS signal word DANGER
H225, H302, H312, H314, H331
P210, P261, P280, P305+351+338, P310
EU classification F C
R-phrases R11, R20/21/22, R34
S-phrases S16, S26, S33, S36/37/39, S45
Flash point 1 °C (34 °F; 274 K)
Explosive limits 2.2–22%
  • 470 mg kg−1 (oral, rat)
  • 1.12 g kg−1 (dermal, rabbit)
Related compounds
Related alkanamines
Except where noted otherwise, data is given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
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Infobox references

Pentylamine is a chemical compound with the formula CH3(CH2)4NH2. It is used as a solvent, as a raw material in the manufacture of a variety of other compounds, including dyes, emulsifiers, and pharmaceutical products,[2] and as a flavoring agent.[3]

References

  1. ↑ "n-amylamine - Compound Summary". PubChem Compound. USA: National Center for Biotechnology Information. 26 March 2005. Identification and Related Records. Retrieved 26 May 2012.
  2. ↑ Flick, Ernest W. (1998). Industrial Solvents Handbook (5th ed. ed.). Park Ridge, NJ: William Andrew. p. 695. ISBN 0-8155-1413-1.
  3. ↑ "JECFA Evaluations-PENTYLAMINE. Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives" (January 31, 2006). Retrieved on 2008-07-25