Penicillium javanicum

Penicillium javanicum is an anamorph species of the genus of Penicillium which produces xathomegnin.^[1][3][4][5]

Further reading

• Houbraken, J.; Samson, R. A. (2011). "Phylogeny of Penicillium and the segregation of Trichocomaceae into three families". Studies in Mycology 70: 1. doi:10.3114/sim.2011.70.01. 
• Ward, G. E.; Lockwood, L. B.; May, O. E.; Herrick, H. T. (1935). "Production of Far from Glucose by Molds Cultivation of Penicillium javanicum van Beijma in Large-Scale Laboratory Apparatus". Industrial & Engineering Chemistry 27 (3): 318. doi:10.1021/ie50303a017. 
• Steiner, M.; Kating, H. (1963). "Ist das Fett von Penicillium javanicum ein Reservestoff?". Archiv f�r Mikrobiologie 46 (2): 185. doi:10.1007/BF00408208. 
• Lewis Byford Lockwood (1933). A Study of the Physiology of Penicillium Javanicum Van Beijma: With Special Reference to the Production of Fat. Catholic University of America.,. 
• John I. Pitt, Ailsa D. Hocking (2009). Fungi and Food Spoilage (3 ed.). Springer Science & Business Media. ISBN 0387922075. 
• E. Gäumann (2013). Die Pilze: Grundzüge ihrer Entwicklungsgeschichte und Morphologie (2 ed.). Springer-Verlag. ISBN 303486860X. 
• M. Steiner (2013). Stoffwechselphysiologie der Fette und Fettähnlicher Stoffe / The Metabolism of Fats and Related Compounds. Springer-Verlag. ISBN 3642947042. 
• H.-J. Rehm (2013). Industrielle Mikrobiologie. Springer-Verlag. ISBN 3662004720. 

See also

• List of Penicillium species

References