Penicillium hordei
| Penicillium hordei | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Order: | Eurotiales |
| Family: | Trichocomaceae |
| Genus: | Penicillium |
| Species: | P. hordei |
| Binomial name | |
| Penicillium hordei Stolk, A.C. 1969[1] | |
| Type strain | |
| ATCC 22053, BCRC 32729, CBS 701.68, CCRC 32729, CECT 2290, FRR 0815, IBT 17804, IBT 6980, IFM 47732, IFO 32031, IMI 151748, isolate 8, KCTC 6404, MUCL 39550, MUCL 39559, NBRC 32031[2] | |
| Synonyms | |
|
Penicillium hirsutum var. hordei[1] | |
Penicillium hordei is a species of the genus of Penicillium which produces corymbiferone and roquefortine C.[1][3][4][5][6]
Further reading
- PMID 15568774 (PubMed)
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- Juan-Francisco Martín, Carlos García-Estrada, Susanne Zeilinger (2014). Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites. Springer. ISBN 1493911910.
- Dilip K. Arora (1991). Handbook of Applied Mycology: Volume 3: Foods and Feeds. CRC Press. ISBN 082478491X.
See also
References
- ↑ 1.0 1.1 1.2 MycoBank
- ↑ Straininfo of Penicillium hordei
- ↑ UniProt
- ↑ PMID 15568774 (PubMed)
Citation will be completed automatically in a few minutes. Jump the queue or expand by hand - ↑ doi:10.1016/j.tetlet.2005.03.043
This citation will be automatically completed in the next few minutes. You can jump the queue or expand by hand - ↑ John I. Pitt, Ailsa D. Hocking (2012). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 0387922075.
| External identifiers for Penicillium hordei | |
|---|---|
| Encyclopedia of Life | 1008291 |