Penicillium hirsutum
| Penicillium hirsutum | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Order: | Eurotiales |
| Family: | Trichocomaceae |
| Genus: | Penicillium |
| Species: | P. hirsutum |
| Binomial name | |
| Penicillium hirsutum Dierckx, R.P. 1901[1] | |
| Synonyms | |
|
Penicillium corymbiferum[1] | |
Penicillium hirsutum is a species of the genus of Penicillium which causes garlic blue mold on Allium sativum.[1][2][3][4] Penicillium hirsutum produces roquefortine C.[5]
Further reading
- doi:10.1016/0925-5214(95)00025-9
This citation will be automatically completed in the next few minutes. You can jump the queue or expand by hand - doi:10.1007/s10658-005-1750-6
This citation will be automatically completed in the next few minutes. You can jump the queue or expand by hand - doi:10.1016/S0953-7562(96)80013-X
This citation will be automatically completed in the next few minutes. You can jump the queue or expand by hand
See also
References
- ↑ 1.0 1.1 1.2 MycoBank
- ↑ UniProt
- ↑ doi:10.1007/s10658-005-1750-6
This citation will be automatically completed in the next few minutes. You can jump the queue or expand by hand - ↑ Steven T. Koike, Peter Gladders, Albert O. Paulus (2007). Vegetable Diseases: A Color Handbook. Gulf Professional Publishing. ISBN 0123736757.
- ↑ John I. Pitt, Ailsa D. Hocking (2012). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 0387922075.
| External identifiers for Penicillium hirsutum | |
|---|---|
| Encyclopedia of Life | 6449048 |