Penicillium dipodomyicola

Penicillium dipodomyicola
Scientific classification
Kingdom: Fungi
Order: Eurotiales
Family: Trichocomaceae
Genus: Penicillium
Species: P. dipodomyicola
Binomial name
Penicillium dipodomyicola
(Frisvad, Filtenborg & Wicklow) Frisvad 2000[1]
Type strain
CBS 173.87, IBT 21521, IMI 296935, NRRL 13487, NRRL A-27016[2]
Synonyms

Penicillium griseofulvum var. dipodomyicola[1]

Penicillium dipodomyicola is a species of the genus of Penicillium which produces peniphenone A, peniphenone B, peniphenone C, peniphenone D, cyclopiazonic acid and patulin.[1][2][3][4][5][6][7]

Further reading

See also

References

  1. 1.0 1.1 1.2 MycoBank
  2. 2.0 2.1 UniProt
  3. Li, H.; Jiang, J.; Liu, Z.; Lin, S.; Xia, G.; Xia, X.; Ding, B.; He, L.; Lu, Y.; She, Z. (2014). "Peniphenones A–D from the Mangrove Fungus Penicillium dipodomyicolaHN4-3A as Inhibitors of Mycobacterium tuberculosis Phosphatase MptpB". Journal of Natural Products 77 (4): 800. doi:10.1021/np400880w.
  4. Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
  5. S De Saeger (1987). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.
  6. Ailsa D. Hocking, John I. Pitt, Robert A. Samson, Ulf Thrane (2006). Advances in Food Mycology. Springer Science & Business Media. ISBN 0387283919.
  7. Dombrink-Kurtzman, M. A. (2006). "The sequence of the isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway in Penicillium species". Antonie van Leeuwenhoek 91 (2): 179. doi:10.1007/s10482-006-9109-3.
External identifiers for Penicillium dipodomyicola
Encyclopedia of Life 6753994