Pecorino di Filiano
| Pecorino di Filiano |
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| Country of origin |
Italy |
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| Region |
Basilicata |
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| Source of milk |
Sheep |
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| Texture |
Hard |
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| Certification |
PDO, 2007 |
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Pecorino di Filiano, is a firm cheese from the Italian region of Basilicata which is made from sheep milk. It was granted Protected designation of origin (PDO) in 2007.[1]
Pecorino di Filiano is produced in the province of Potenza, in the communes of Atella, Avigliano, Balvano, Baragiano, Barile, Bella, Cancellara, Castelgrande, Filiano, Forenza, Ginestra, Maschito, Melfi, Muro Lucano, Pescopagano, Picerno, Pietragalla, Pignola, Potenza, Rapolla, Rapone, Rionero in Vulture, Ripacandida, Ruoti, Ruvo del Monte, San Fele, Savoia di Lucania, Tito, Vaglio, Vietri di Potenza.[2]
See also
- Food portal
- Pecorino
- List of Italian PDO cheeses
References
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| | PDO | |
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| | PAT | |
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| Non-protected
varieties | |
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| | Manufacturers | |
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