Pathia
Pathia | |
---|---|
Type | Curry |
Place of origin | United Kingdom, India |
Serving temperature | Hot |
Main ingredients | Chili peppers, white wine vinegar, fresh ginger, tamarind (optional), sugar, garlic, coriander |
Cookbook:Pathia Pathia |
Pathia is a form of curry predominantly available in the curry houses of the United Kingdom.[1] It is hot, sweet, and sour, with use of chillies and vinegar.
References
- ↑ "Prawn Pathia Curry". MongolianKitchen.com.