Pasta al pomodoro
For the American chain of casual dining restaurants, see Pasta Pomodoro (restaurant).
| Pasta al pomodoro | |
|---|---|
 | |
| Course | Pasta |
| Place of origin | Italy |
| Main ingredients | Pasta, olive oil, tomatoes, basil |
 Cookbook:Pasta al pomodoro  Pasta al pomodoro | |
Pasta al pomodoro is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick light dish, rather than a dish in a heavy sauce.
Pomodoro means "tomato" in Italian.[1]
See also
- Spaghetti alla puttanesca
- Food portal
References
- ↑ Frascarelli, Mara (2000). The Syntax-Phonology Interface in Focus and Topic Constructions in Italian. Dordrecht [u.a.]: Kluwer. p. 26. ISBN 978-0-7923-6240-1.