Pappardelle
| Pappardelle | |
|---|---|
 | |
| Type | Pasta |
| Place of origin | Italy |
 Cookbook:Pappardelle  Pappardelle | |
Pappardelle (sg.: pappardella) are large, very broad, flat pasta noodles, similar to wide fettuccine.[1] The name derives from the verb "pappare",[2] to gobble up. The fresh types are two to three centimetres (3⁄4–1 in) wide and may have fluted edges. Dried egg pappardelle have straight sides.
References
- ↑ Lori Alden. "Pasta Ribbons". The Cook's Thesaurus. Retrieved 7 December 2012.
- ↑ Pappardelle, Pasta Pirro website, retrieved 7 December 2012.
External links
- Pappardelle (slide show), Food & Wine