Pan de muerto

Pan de muerto
Type	Sweet bread
Place of origin	Mexico
Cookbook:Pan de muerto  Pan de muerto

A piece of sugary pan de muerto

The pan de muerto (Spanish for bread of the dead) (also called pan de los muertos in the USA or dead bread) is a type of sweet roll traditionally baked in Mexico during the weeks leading up to the Día de Muertos, which is celebrated on November 1 and 2. It is a sweetened soft bread shaped like a bun, often decorated with bone-shaped phalanges pieces. Pan de muerto is eaten on Día de Muertos, at the gravesite or altar of the deceased. In some regions it is eaten for months before the official celebration of Dia de Muertos. In Oaxaca, pan de muerto is the same bread that is usually baked, with the addition of decorations. As part of the celebration, loved ones eat pan de muerto as well as the relative's favorite foods. The bones represent the disappeared one (difuntos or difuntas) and there is normally a baked tear drop on the bread to represent goddess Chimalma's tears for the living. The bones are represented in a circle to portray the circle of life. The bread is topped with sugar. This bread can be found in Mexican grocery stores in the U.S.

The classic recipe for pan de muerto is a simple sweet bread recipe, often with the addition of anise seeds, and other times flavored with orange flower water. Other variations are made depending on the region or the baker. The one baking the bread will usually wear decorated wrist bands, a tradition which was originally to protect from burns on the stove or oven.

See also

• Ofrenda (ritual offering)
• Pan dulce
• Pancake
• List of buns
• Food portal

External Links

Wikimedia Commons has media related to Pan de muerto.

• Recipe for pan de muerto

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